How to Make Philly Cheesesteak Stromboli
Step 1: Cook the Beef and Vegetables
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak and cook until browned, about 3-4 minutes. Add the onion and bell peppers, season with garlic powder, salt, and pepper, and continue to sauté until the vegetables are softened and the beef is cooked through, about 5 more minutes. Remove from heat and let it cool slightly.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12×16 inches. Aim for an even thickness so it cooks uniformly.
Step 4: Assemble the Stromboli
Spread the beef and vegetable mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded provolone cheese on top of the filling.
Step 5: Roll It Up
Starting from one of the long sides, carefully roll the dough over the filling, tucking it in as you go. Once rolled, pinch the edges to seal and tuck the ends under to create a tight roll.
Step 6: Brush and Score
Transfer the Stromboli to the prepared baking sheet. Brush the top with the beaten egg to give it a golden color when baked. Use a sharp knife to make a few small slits on the top of the Stromboli to allow steam to escape.
Step 7: Bake
Bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Step 8: Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm with marinara sauce or cheese sauce for dipping.
Kitchen Equipment Needed
- Large skillet
- Rolling pin
- Baking sheet
- Parchment paper
- Sharp knife
- Mixing bowl for egg wash
Tips and Recipe Variations
- Meat Alternatives: For a lighter version, you can substitute the beef with chicken or turkey. You can also use deli meats like roast beef or even sautéed mushrooms for a vegetarian option.
- Cheese Variations: While provolone is traditional, feel free to mix in mozzarella, cheddar, or pepper jack for added flavor and creaminess.
- Add More Veggies: Zucchini, mushrooms, or spinach can also be delicious additions to the filling. Just be sure to sauté them before adding to avoid excess moisture.
- Make Ahead: You can assemble the Stromboli ahead of time and refrigerate it before baking. Just allow it to come to room temperature before placing it in the oven.
How to Store Leftovers
Any leftover Philly Cheesesteak Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also reheat slices in the microwave for quick snacks.
Pairing Suggestions
This Philly Cheesesteak Stromboli pairs perfectly with a variety of sides and beverages:
- Sides: Serve with a fresh side salad, crispy fries, or coleslaw for a complete meal.
- Dipping Sauces: Marinara sauce or a zesty cheese dip are great choices for dipping your Stromboli.
- Beverages: Pair with a cold beer or a refreshing iced tea to balance the richness of the dish.