Ingredients You’ll Need
For the Meatloaf:
- 1 pound ground beef (80/20 blend recommended)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup dill pickle relish
- 1/4 cup cooked bacon, chopped (about 4 slices)
- 1/2 cup shredded cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
For the Topping:
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon mustard
- Extra pickles for garnish (optional)
How to Make Pickle and Bacon Cheeseburger Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a loaf pan by lightly greasing it or lining it with parchment paper for easier removal.
Step 2: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, pickle relish, chopped bacon, shredded cheddar cheese, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix until just combined—be careful not to overmix, as this can make the meatloaf dense.
Step 3: Shape the Meatloaf
Transfer the mixture to the prepared loaf pan, shaping it into a loaf. You can also form it freehand on a baking sheet if you prefer a crustier exterior.
Step 4: Prepare the Topping
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
Step 5: Bake
Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C). For extra flavor, you can baste the meatloaf with the drippings halfway through cooking.
Step 6: Let it Rest
Once cooked, remove the meatloaf from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
Step 7: Serve and Enjoy!
Slice the meatloaf and serve it warm, garnished with additional pickles if desired. Pair it with mashed potatoes, green beans, or a simple side salad for a complete meal.
Kitchen Equipment Needed
- Loaf pan or baking sheet
- Mixing bowls
- Measuring cups and spoons
- Spoon or spatula
- Meat thermometer (optional)
Tips and Recipe Variations
- Cheese Options: Feel free to experiment with different cheeses, such as pepper jack for a spicy kick or mozzarella for a milder flavor.
- Bacon Substitutes: If you prefer turkey bacon or a vegetarian alternative, those work well too, although they may slightly alter the flavor.
- Vegetable Add-Ins: You can sneak in some finely chopped vegetables like bell peppers or onions for added nutrition and flavor.
- Gluten-Free Version: Use gluten-free breadcrumbs to make this recipe suitable for a gluten-free diet.
How to Store Leftovers
Store any leftover Pickle and Bacon Cheeseburger Meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze slices in freezer-safe containers or bags for up to 3 months. Thaw in the refrigerator overnight before reheating.
Pairing Suggestions
Complement your meatloaf with these delicious sides:
- Classic Mashed Potatoes: Creamy mashed potatoes are a traditional pairing that goes beautifully with meatloaf.
- Roasted Vegetables: A medley of seasonal roasted vegetables adds color and nutrition to your plate.
- Salad: A fresh green salad with a tangy vinaigrette can balance the richness of the meatloaf.