If you’re searching for a meal that embodies comfort and heartiness, look no further than Salisbury Steak and Potato Skillet. This one-pan dish combines juicy Salisbury steaks with tender potatoes, all smothered in a rich, savory gravy. It’s an ideal recipe for busy weeknights when you crave something delicious without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Convenient: Made in one skillet, this recipe reduces cleanup time while delivering a satisfying meal.
- Flavorful and Hearty: The combination of seasoned beef patties and creamy gravy over potatoes creates a meal that’s both filling and flavorful.
- Customizable: Add your favorite vegetables or adjust the seasoning to suit your taste.
- Perfect for Meal Prep: This dish keeps well, making it a great option for leftovers throughout the week.
Ingredients You’ll Need
For the Salisbury Steaks:
- 1 pound ground beef (80/20 for the best flavor)
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper