Shrimp and Pepper Stir-Fry

How to Make Shrimp and Pepper Stir-Fry

Step 1: Prepare the Sauce

In a small bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, and cornstarch mixture. Set aside.

Step 2: Cook the Shrimp

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Stir-Fry the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the sliced bell peppers and stir-fry for about 3-4 minutes until they are slightly tender but still crisp. Add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

Step 4: Combine Shrimp and Sauce

Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over the mixture and stir well to coat everything evenly. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.

Step 5: Serve

Remove from heat and serve the shrimp and pepper stir-fry over cooked rice or noodles. Drizzle with sesame oil if desired for an extra flavor boost.


Kitchen Equipment Needed

  • Large skillet or wok
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula or wooden spoon

Tips and Recipe Variations

  • Vegetable Options: Feel free to add other vegetables such as snap peas, broccoli, or carrots for extra color and nutrition.
  • Spicy Kick: For those who love spice, add red pepper flakes or sliced jalapeños to the stir-fry for a heat boost.
  • Protein Alternatives: Swap shrimp for chicken, tofu, or beef for a different take on this dish.
  • Sauce Variations: Experiment with different sauces, such as teriyaki or sweet and sour, to create your unique version of this stir-fry.

How to Store Leftovers

Store any leftover Shrimp and Pepper Stir-Fry in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.


Pairing Suggestions

Make your meal complete with these delicious sides:

  • Steamed Rice: A classic pairing that soaks up the flavors of the stir-fry.
  • Noodles: Rice noodles or egg noodles work wonderfully with this dish.
  • Spring Rolls: Serve with crispy spring rolls for a delightful appetizer.

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