This Simple Jam and Walnut Cake is a delightful treat with a light, fluffy texture, enriched with a layer of your favorite jam and a crunch of walnuts. Perfect for tea time or a cozy dessert!
Preparation Time:
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Ingredients:
Eggs: 2 large
Vanilla Sugar: 1 packet (8g)
Salt: A pinch
Sugar: 120g (2/3 cup)
Oil: 120ml (1/2 cup)
Milk: 120ml (1/2 cup)
Flour: 220g (1 cup + 3/4 cup)
Baking Powder: 1 tablespoon
Jam: 50g (your favorite variety)
Walnuts: 50g, chopped
Baking Dish: 24 cm round
Directions:
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