CAJUN SHRIMP AND STEAK FEAST

Kitchen Equipment:

  • Large skillet or sauté pan
  • Tongs
  • Knife and cutting board
  • Measuring cups and spoons
  • Meat thermometer

Directions:

Step 1: Prepare the Steak

  1. Season the Steaks: Pat the steaks dry with paper towels to ensure a good sear. Generously season both sides with Cajun seasoning, salt, and pepper. Let them sit at room temperature for about 15-20 minutes while you prepare the shrimp.

Step 2: Cook the Cajun Shrimp

  1. Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  2. Sauté the Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Cook the Shrimp: Add the shrimp to the pan and sprinkle with the Cajun seasoning, salt, and pepper. Sauté for 2-3 minutes, or until the shrimp turn pink and opaque. Drizzle with lemon juice, toss to combine, and remove from heat. Garnish with fresh parsley.

Step 3: Cook the Cajun Steak

  1. Sear the Steaks: In the same skillet, add 1 tablespoon of olive oil. Once the oil is hot, add the seasoned steaks. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare, or longer for your desired doneness.
  2. Check Temperature: Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  3. Rest the Steaks: Once cooked, remove the steaks from the skillet and let them rest for about 5 minutes before slicing.

Step 4: Serve

  1. Plate the Dish: Slice the steak against the grain and arrange it on a platter. Add the sautéed shrimp on top or alongside.
  2. Garnish and Enjoy: Serve with lemon wedges and your choice of side dishes. Drizzle any remaining juices from the skillet over the meat and shrimp for added flavor.

Tips and Tricks:

  1. Choosing the Right Shrimp: Look for fresh or high-quality frozen shrimp that are large and peeled for the best results.
  2. Steak Doneness: Adjust cooking times based on the thickness of your steaks. Always let the steak rest after cooking to retain its juices.
  3. Homemade Cajun Seasoning: If you want to make your own Cajun seasoning, combine equal parts paprika, onion powder, garlic powder, oregano, thyme, cayenne pepper, salt, and black pepper for a flavorful mix.
  4. Side Dish Ideas: This feast pairs beautifully with creamy garlic mashed potatoes, roasted vegetables, or a refreshing coleslaw for a perfect balance.

Storing Leftovers:

Leftover Cajun Shrimp and Steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain the seafood’s tenderness. The shrimp may not be as firm upon reheating, but the flavors will still be delicious.


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