Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients:

1 lb cheese tortellini (fresh or frozen)
1 lb beef steak (ribeye or flank), thinly sliced
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup mushrooms, sliced
2 tbsp olive oil
2 cups provolone cheese, shredded
1 ½ cups heavy cream
1 tbsp butter
2 cloves garlic, minced
1 tbsp Worcestershire sauce
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
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