If you’re in need of a cozy, hearty meal that will satisfy the whole family, this Cheesy Beef Pasta Bake is a perfect choice. It’s the ultimate comfort food with tender pasta, seasoned ground beef, and a rich tomato sauce, all topped with plenty of gooey, melted cheese. This dish is perfect for busy weeknights or even meal prepping for the week ahead. Plus, it’s kid-friendly and can be easily customized with your favorite ingredients.
Why You’ll Love This Recipe
This Cheesy Beef Pasta Bake is an easy-to-make dish that brings together simple, pantry-friendly ingredients into one satisfying casserole. It’s perfect for feeding a crowd, and the leftovers taste just as good, if not better! Not only is it delicious, but it’s also versatile. You can switch up the ingredients, sneak in some veggies, or make it spicier to suit your preferences. Let’s get started!
Ingredients You’ll Need:
For the Pasta Bake:
- 12 oz pasta (penne, rigatoni, or any short pasta)
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (24 oz) jar of marinara sauce (or homemade if you prefer)
- 1 (14.5 oz) can of diced tomatoes, drained
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese (optional, for a creamy texture)
- Fresh parsley or basil for garnish (optional)