Classic Beef and Noodles

Classic Beef and Noodles

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For the Noodles:

  • 12 ounces egg noodles
  • 2 tablespoons cornstarch (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Kitchen Equipment:

  • Large pot or Dutch oven
  • Skillet
  • Slotted spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving spoon

Directions:

Step 1: Sear the Beef

  1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  2. Brown the Beef: Add the beef pieces in batches, searing them on all sides until browned. Remove the beef from the pot and set aside.

Step 2: Sauté the Vegetables

  1. Cook the Onions: In the same pot, add the chopped onion and sauté for about 3-4 minutes until softened.
  2. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3: Combine and Simmer

  1. Add Beef Back: Return the browned beef to the pot.
  2. Pour in Broth: Add the beef broth, Worcestershire sauce, thyme, parsley, salt, and pepper. Stir to combine.
  3. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally.

Step 4: Cook the Noodles

  1. Prepare the Noodles: About 15 minutes before the beef is done, bring a separate pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente.
  2. Drain and Rinse: Drain the noodles and set aside.

Step 5: Thicken the Gravy (Optional)

  1. Make a Slurry: If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry.
  2. Thicken the Gravy: Stir the slurry into the beef mixture and let it simmer for another 5-10 minutes until thickened.

Step 6: Serve

  1. Combine Noodles and Beef: Add the cooked egg noodles to the pot with the beef and gravy, stirring to combine.
  2. Garnish and Enjoy: Serve hot, garnished with fresh parsley. Enjoy this classic dish with your favorite side salad or bread.

Tips and Tricks:

  1. Choose the Right Cut of Beef: Chuck roast is ideal for this recipe due to its rich flavor and tenderness when slow-cooked. You can also use other cuts like brisket or round steak.
  2. Add Vegetables: For added nutrition, consider adding carrots, peas, or mushrooms to the pot during the last 30 minutes of cooking.
  3. Make It Ahead: This dish is great for meal prep. You can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stove.
  4. Freezing Leftovers: Beef and noodles can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Storing Leftovers:

Leftover Classic Beef and Noodles can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. When reheating, add a splash of beef broth or water to loosen the sauce and prevent it from drying out.

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