If you’re looking for a comforting and mouthwatering dish that’s perfect for breakfast, brunch, or even dinner, look no further than Crack Chicken Biscuits! This delightful recipe combines tender shredded chicken, creamy ranch dressing, cheese, and crispy bacon, all nestled within warm, flaky biscuits. It’s a savory dish that will have your family and friends coming back for seconds (and thirds!).
Why You’ll Love This Recipe
Crack Chicken Biscuits are the epitome of comfort food! They’re easy to prepare and can be served in various ways, whether as a hearty breakfast, a satisfying brunch option, or a fun dinner. The combination of flavors—savory chicken, tangy ranch, gooey cheese, and smoky bacon—makes these biscuits incredibly delicious and addictive. Plus, they can be made ahead of time for busy mornings or spontaneous gatherings!
Ingredients You’ll Need
For the Chicken Filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced (optional)
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Optional Garnishes:
- Additional green onions, for garnish
- Extra bacon, for garnish