Thawing may cause a slight change in texture, but the nutritional content and safety of frozen eggs are preserved. They may become a little more runny, which could change the way some recipes turn out. Instead of using fresh eggs for recipes that call for their texture, like poached eggs or fried eggs, it’s best to use frozen eggs for things like scrambled eggs, omelets, and baking.
Room: Make sure your freezer has enough space to store the eggs. Before you buy more trays or containers, make sure you have enough space for them.
Labeling: To ensure that frozen eggs stay fresh, make sure to mark them properly with the date.