Garlic Butter Steak and Potatoes

FAQs

Can I Use a Different Cut of Steak?

Yes! While ribeye and sirloin are great choices, you can also use filet mignon, New York strip, or any steak of your preference. Just adjust the cooking time based on the thickness and cut of the steak.

Can I Cook the Potatoes and Steak Together?

If you’re short on time, you can cook the potatoes and steak together in the skillet. Just sear the steak first, set it aside to rest, and then cook the potatoes in the same skillet, absorbing all the steak juices for added flavor.

How Do I Make This Dish Keto-Friendly?

To make this dish keto-friendly, simply swap out the potatoes for a low-carb vegetable like cauliflower, zucchini, or Brussels sprouts. The garlic butter and steak will pair beautifully with any of these options.


Final Thoughts

This Garlic Butter Steak and Potatoes recipe is a one-pan wonder that brings together rich, juicy steak and crispy, golden potatoes with a generous dose of garlicky butter. It’s a comforting, hearty meal that’s easy enough for weeknight dinners but impressive enough for special occasions. The best part? Everything cooks in one pan, making cleanup a breeze.

If you enjoyed this recipe, don’t forget to share it with friends and subscribe to the blog for more delicious and simple meal ideas!

Leave a Comment