Pineapple Upside Down Cake

Welcome to our kitchen, where we celebrate the timeless charm of Pineapple Upside Down Cake. This classic dessert has been a favorite for generations, known for its vibrant presentation and delightful flavors. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a staple in your dessert repertoire. Let’s explore how to make this delightful cake from scratch.

Why Pineapple Upside Down Cake is a Must-Try

Pineapple Upside Down Cake is a perfect blend of sweet and tangy, with caramelized pineapples and cherries sitting atop a moist, buttery cake. It’s visually stunning and incredibly tasty, making it ideal for any occasion, from family dinners to special celebrations.

Who Will Love This Recipe?

Beginner Bakers: Simple and straightforward, this recipe is a great starting point.
Fruit Dessert Enthusiasts: The combination of pineapple and cherry is a delightful treat.
Classic Dessert Fans: This cake offers a nostalgic taste that many adore.

Ingredients

To make Pineapple Upside Down Cake, you’ll need the following ingredients:

For the Topping:

1/4 cup butter, melted
1 cup brown sugar
1 can (20 oz) pineapple slices, drained
Maraschino cherries

For the Cake:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/3 cup butter, softened
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup pineapple juice (reserved from the can)
1 tsp vanilla extract
1 large egg