FAQs
Can I Use Chicken Instead of Steak?
Absolutely! This garlic cream sauce works well with chicken breasts or thighs. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
Can I Make the Sauce in Advance?
Yes! You can prepare the garlic cream sauce ahead of time. Just reheat it gently before serving, adding a bit of cream or broth to bring it back to the desired consistency.
Can I Freeze Leftovers?
While it’s not ideal to freeze cooked steak, you can freeze the garlic cream sauce in an airtight container for up to 2 months. Just note that the texture may change upon reheating.
How Can I Thicken the Sauce Further?
If you want a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry. Stir it into the simmering sauce until it thickens to your liking.
Final Thoughts
This Steak with Garlic Cream Sauce is a luxurious yet easy-to-make meal that’s perfect for any occasion. The creamy, garlicky sauce elevates the steak to new heights, making it a dish you’ll want to serve again and again. Whether for a special date night or a weekend family dinner, this recipe is sure to impress.
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