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A mouthwatering fusion of creamy mac ‘n’ cheese, crispy bacon, and gooey melted cheese stuffed into a golden, crispy quesadilla! This recipe will keep everyone at the table coming back for more! Perfect for lunch, dinner, or even a satisfying snack.
Ingredients
2 large flour tortillas
1 cup mac ‘n’ cheese (homemade or store-bought)
4 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
1 tablespoon butter (for toasting the tortillas)
1/2 cup sour cream (for dipping)
1/4 cup green onions, chopped (optional for garnish)
Hot sauce (optional, for a spicy kick)
Instructions
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