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FAQs
Can I Make This Dessert Ahead of Time?
Yes! Galaktoboureko can be made a day ahead and stored in the refrigerator. It actually tastes even better the next day as the flavors meld together.
How Should I Store Leftovers?
Store any leftovers covered in the refrigerator. They’ll keep well for up to 4 days. Reheat individual slices in the oven if you prefer a warm dessert, or enjoy them chilled.
Can I Freeze Galaktoboureko?
Yes, you can freeze the baked Galaktoboureko before adding the syrup. Once baked, cool it completely, wrap it tightly in plastic wrap, and freeze for up to 2 months. When ready to serve, thaw in the fridge overnight and then add the syrup before serving.
What’s the Best Way to Serve Galaktoboureko?
Galaktoboureko is best served on its own with a dusting of powdered sugar, but it can also be paired with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Final Thoughts
Greek Custard Pie (Galaktoboureko) is a stunning dessert that combines rich, creamy custard with crispy, buttery phyllo and a sweet, tangy syrup. It’s an elegant yet comforting treat that’s perfect for impressing guests or simply enjoying with your family. If you’ve never tried making this classic Greek dessert, now’s the time to give it a go!
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