Hawaiian Pineapple Carrot Muffins

Imagine biting into a muffin that combines the sweetness of pineapple, the earthiness of carrots, and a hint of tropical flavor. Hawaiian Pineapple Carrot Muffins are a delightful twist on the classic carrot muffin, bringing a taste of the tropics to your breakfast table or snack time. These muffins are moist, flavorful, and packed with wholesome ingredients, making them a perfect choice for a delicious and nutritious treat. Let’s dive into this recipe and discover why these muffins are a must-try!

Why You’ll Love Hawaiian Pineapple Carrot Muffins

These muffins are a delightful fusion of flavors and textures. The juicy pineapple adds a burst of sweetness and moisture, while the grated carrots provide a subtle earthiness and nutritional boost. Combined with warm spices and a hint of coconut, these muffins are not only delicious but also a great way to sneak some extra fruits and veggies into your diet. They are perfect for breakfast on-the-go, a midday snack, or even a light dessert.

Ingredients

To make these tropical-inspired muffins, you’ll need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots (about 2 medium carrots)
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut (optional)
  • 1/2 cup chopped walnuts or pecans (optional)

Kitchen Equipment Needed

Before we start, make sure you have the following kitchen equipment:

  • Muffin tin
  • Paper muffin liners
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Grater

For Complete Cooking STEPS Palease Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment