Mozzarella Onion Rings

Prepare the Cheese and Onion:
Slice the Cheese: Slice 100g of mozzarella cheese into strips that are about 0.5 cm wide and long enough to fit inside the onion rings. Set aside.
Slice the Onion: Peel and slice 1 onion into rings about 1.5-2 cm thick. Separate the onion rings and choose pairs with a 0.3-0.5 cm difference in diameter. This will allow you to sandwich the mozzarella strips between the rings.
Assemble the Onion Rings:
Stuff the Onion Rings: Place a mozzarella strip inside the gaps between each pair of onion rings. Ensure the cheese fits snugly and is completely enclosed by the onion rings to prevent it from leaking out during frying.
Prepare the Coatings:
Set Up Coating Stations: Prepare three bowls:
Bowl 1: 50g of flour.
Bowl 2: Crack 2 eggs into the bowl and whisk them well.
Bowl 3: 100g of bread crumbs.
Coat the Onion Rings:
First, coat each stuffed onion ring in flour, ensuring all sides are covered.
Next, dip the floured onion ring into the whisked eggs, allowing any excess to drip off.
Finally, coat the ring in bread crumbs, pressing gently to adhere. For extra crispiness and to prevent cheese leakage, repeat the egg and bread crumb coating step.
Fry the Onion Rings:
Heat the Oil: Heat cooking oil in a deep pan or fryer over medium heat. The oil should be deep enough to submerge the onion rings.
Fry Until Golden Brown: Carefully place the coated onion rings into the hot oil. Fry for 2-3 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan to ensure even frying.
Drain and Serve:
Drain Excess Oil: Remove the fried onion rings from the oil and place them on a paper towel to drain any excess oil.
Serve Hot: Serve the mozzarella onion rings hot, and enjoy the gooey, cheesy goodness!
Tips and Sharing:
Cheese Alternatives: Try using other types of cheese like cheddar or pepper jack for a different flavor profile.
Dipping Sauces: Serve the onion rings with a variety of dipping sauces such as marinara, ranch, or spicy aioli for an extra layer of flavor.
Make Ahead: You can assemble the onion rings ahead of time and freeze them before frying. Simply fry them straight from the freezer, adding a few extra minutes to the cooking time.
Storage: Leftover onion rings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to maintain their crispiness.
Customization: Add your favorite spices to the bread crumbs for an extra kick. Paprika, garlic powder, or Italian seasoning work well.
Why This Recipe Works:
This recipe works because it combines the satisfying crunch of onion rings with the irresistible gooeyness of mozzarella cheese. The double coating of flour, egg, and bread crumbs ensures that the cheese stays inside the onion ring and the exterior gets beautifully crispy. Frying the onion rings at the right temperature prevents them from becoming greasy while achieving a golden-brown perfection. This balance of textures and flavors makes these mozzarella onion rings a crowd-pleasing snack.

Conclusion
Mozzarella onion rings are a delightful treat that are easy to make and perfect for any occasion. With their crispy exterior and melted cheese center, they offer a delicious twist on classic appetizers. Whether you’re serving them at a party or enjoying them as a snack, these onion rings are sure to impress. Try this recipe and see how quickly they disappear from the plate!

Enjoy your gooey, cheesy mozzarella onion rings!