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Hello friends! Today, I’m sharing another unusual and super delicious potato dish that’s easy to make at home. With just potatoes and one egg, you can create these crispy and soft cutlets, perfect as a snack or side dish. Let’s dive into this simple and tasty recipe!
Preparation Time
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
5 potatoes (1 kg)
1 carrot
1 onion
1 egg
2 tablespoons vinegar
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon marjoram
Black pepper (to taste)
Breadcrumbs (from white bread)
Flour (for coating)
Vegetable oil (for frying)
Sunflower oil (for frying)
Instructions
Continued on the next page
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