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Ingredients for Cheeseburger Casserole
To make this delicious casserole, you’ll need the following ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 can (16 oz) refrigerated biscuit dough
- Optional toppings: diced tomatoes, pickles, mustard, or ketchup
Directions for Cheeseburger Casserole
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Cook the Ground Beef:
- In a large skillet over medium heat, brown the ground beef and onion together until the meat is fully cooked and the onions are tender. Drain excess fat.
3. Prepare the Mixture:
- In the same skillet, add the cheddar cheese soup, milk, Worcestershire sauce, garlic powder, salt, and pepper. Stir until well combined. Add the shredded cheese and mix until melted and smooth.
4. Assemble the Casserole:
- Transfer the meat and cheese mixture to a greased 9×13-inch baking dish.
- Open the can of biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the meat mixture, covering as much surface area as possible.
5. Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
6. Serve:
- Once baked, remove from the oven and let it cool for a few minutes. Top with additional shredded cheese if desired and any optional toppings like diced tomatoes or pickles. Enjoy!
Kitchen Equipment You’ll Need
- Large skillet
- Measuring cups and spoons
- 9×13-inch baking dish
- Spoon or spatula for mixing
Tips for Making the Best Cheeseburger Casserole
- Choose Lean Meat: Opt for lean ground beef to reduce excess fat in the dish. You can also use ground turkey or chicken for a lighter option.
- Add Veggies: Sneak in some chopped bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Experiment with Cheese: Feel free to mix different cheeses like Monterey Jack or Pepper Jack for a unique twist.
- Make It Your Own: Add your favorite burger toppings into the casserole, like diced pickles or jalapeños, for extra flavor.
Storage and Leftovers
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: You can freeze portions of the casserole for up to 3 months. Just ensure it cools completely before transferring to freezer-safe containers.
- Reheating: Reheat in the microwave or oven until warmed through. If it seems dry, add a splash of milk or broth when reheating.
Pairing Suggestions
This Cheeseburger Casserole goes well with:
- Side Salad: A fresh garden salad with a light vinaigrette helps balance the richness of the casserole.
- Fries or Tater Tots: For the ultimate comfort food experience, serve with crispy fries or tater tots.
- Coleslaw: The crunch of coleslaw complements the casserole beautifully.
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