Prepare the Filling:
Finely chop the cooked chicken breasts and bacon into 1/4-inch dice.
In a large bowl, combine the chopped chicken, bacon, cream cheese, shredded cheddar and jack cheese mix.
Sprinkle the Ranch Seasoning evenly over the mixture and gently mix until well combined.
Assemble the Pinwheels:
Spread a thin layer of the chicken-bacon-cheese mixture evenly over each tortilla.
Roll each tortilla tightly into a log shape, then let them sit for a few minutes with the seam side down to seal.
Slice and Serve:
Using a sharp knife, slice each rolled tortilla into 3/4 to 1-inch thick pinwheels.
Arrange the chicken bacon ranch pinwheels on a platter and serve.
Enjoy these delicious chicken bacon ranch pinwheels as a tasty appetizer or party snack!
