Dried Fruit and Nut Layered Cake with Sour Cream and Condensed Milk

This Dried Fruit and Nut Layered Cake is a no-bake delight that combines layers of fine crushed crackers, a creamy filling made from sour cream and condensed milk, and a generous mixture of dried fruits and nuts. The combination of prunes, raisins, apricots, peanuts, and walnuts adds a wonderful contrast of textures and flavors. The sweetness from the dried fruit and the creaminess of the sour cream-condensed milk filling create a perfect balance in every bite.

This cake is not only delicious but also incredibly easy to prepare, requiring no baking and only minimal effort. It’s an excellent choice for a make-ahead dessert for family gatherings, potlucks, or celebrations. Plus, it’s a fantastic option for those who want to enjoy something sweet but prefer to avoid a more complicated recipe. The layers of crackers absorb the moisture from the filling and soften, creating a cake-like texture without any baking involved.

Full Recipe:
Ingredients:
For the Cake:
Prunes – 100 g (3.5 oz), rinsed with warm water
Raisins – 100 g (3.5 oz), rinsed with warm water
Dried apricots – 100 g (3.5 oz), rinsed with warm water
Roasted peanuts – 100 g (3.5 oz), cooled slightly
Walnuts – 70 g (2.5 oz), roughly chopped
Sour cream (25% fat) – 400 g (14 oz), at room temperature
Condensed milk – 300 g (10.5 oz), at room temperature
Fine crackers – 300 g (10.5 oz), crushed
Step-by-Step Instructions:

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