Homemade Meatloaf Recipe


Ingredients for Homemade Meatloaf

Gather the following ingredients to make this comforting meatloaf:

  • For the Meatloaf:
    • 1 ½ pounds ground beef (or a combination of beef and pork)
    • 1 cup breadcrumbs (plain or seasoned)
    • 1/2 cup milk
    • 1/2 cup onion, finely chopped
    • 1/2 cup bell pepper, finely chopped (optional)
    • 2 cloves garlic, minced
    • 2 large eggs
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon dried thyme (optional)
  • For the Topping:
    • 1/2 cup ketchup
    • 2 tablespoons brown sugar
    • 1 tablespoon mustard (yellow or Dijon)

Directions for Homemade Meatloaf

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Prepare the Meat Mixture:

  • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, bell pepper (if using), minced garlic, eggs, Worcestershire sauce, salt, black pepper, and thyme. Use your hands or a spoon to mix until just combined. Be careful not to overmix, as this can make the meatloaf tough.

3. Shape the Meatloaf:

  • Transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf, ensuring it’s even in height.

4. Prepare the Topping:

  • In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.

5. Bake the Meatloaf:

  • Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). If the topping begins to brown too quickly, you can cover the meatloaf loosely with aluminum foil.

6. Let It Rest:

  • Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, making for a moister loaf.

7. Serve:

  • Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.

Kitchen Equipment You’ll Need

  • Large mixing bowl
  • Loaf pan or baking dish
  • Measuring cups and spoons
  • Mixing spoon or your hands for combining ingredients
  • Meat thermometer (optional, but recommended for checking doneness)

Tips for Making the Best Homemade Meatloaf

  • Choose the Right Meat: Ground beef with a fat content of around 80/20 provides the best flavor and moisture. You can also use ground turkey or chicken for a lighter version.
  • Add Flavor: Experiment with herbs, spices, or even cheese for added flavor. Fresh herbs like parsley or basil can brighten the dish.
  • Moisture Matters: The milk and eggs help keep the meatloaf moist. If you find your mixture is too dry, consider adding a splash more milk or even some grated veggies like zucchini or carrots.
  • Check for Doneness: Using a meat thermometer ensures your meatloaf is fully cooked without being dry.

Storage and Leftovers

  • Refrigeration: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the microwave or oven.
  • Freezing: Meatloaf freezes well. Wrap individual slices or the whole loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Pairing Suggestions

Homemade Meatloaf pairs wonderfully with:

  • Mashed Potatoes: Creamy mashed potatoes complement the savory meatloaf perfectly.
  • Green Beans: Steamed or sautéed green beans add a fresh and crunchy element to the meal.
  • Salad: A simple garden salad can lighten the meal and add freshness.

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