FAQs About Longhorn Steakhouse Parmesan Chicken
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs instead of breasts. They will be juicier but may require a slightly longer cooking time. Ensure they reach an internal temperature of 165°F (75°C).
How can I make this dish gluten-free?
To make this dish gluten-free, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. There are several gluten-free breadcrumb options available that will work well in this recipe.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken instead of frying it for a healthier option. Preheat your oven to 375°F (190°C) and place the breaded chicken on a baking sheet. Drizzle with olive oil and bake for 25-30 minutes or until golden brown and cooked through.
What can I serve with Parmesan Chicken?
This dish pairs well with a variety of sides, including mashed potatoes, roasted vegetables, salads, and pasta dishes. The options are endless!
Final Thoughts and Call to Action
Longhorn Steakhouse Parmesan Chicken is a delicious, crowd-pleasing dish that brings restaurant-quality flavors to your home kitchen. With its crispy Parmesan crust and juicy chicken, it’s sure to become a family favorite.
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