Longhorn Steakhouse Parmesan Chicken

FAQs About Longhorn Steakhouse Parmesan Chicken

Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs instead of breasts. They will be juicier but may require a slightly longer cooking time. Ensure they reach an internal temperature of 165°F (75°C).

How can I make this dish gluten-free?

To make this dish gluten-free, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. There are several gluten-free breadcrumb options available that will work well in this recipe.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken instead of frying it for a healthier option. Preheat your oven to 375°F (190°C) and place the breaded chicken on a baking sheet. Drizzle with olive oil and bake for 25-30 minutes or until golden brown and cooked through.

What can I serve with Parmesan Chicken?

This dish pairs well with a variety of sides, including mashed potatoes, roasted vegetables, salads, and pasta dishes. The options are endless!


Final Thoughts and Call to Action

Longhorn Steakhouse Parmesan Chicken is a delicious, crowd-pleasing dish that brings restaurant-quality flavors to your home kitchen. With its crispy Parmesan crust and juicy chicken, it’s sure to become a family favorite.

If you enjoyed this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delectable recipes and cooking tips that will inspire your culinary adventures. Enjoy your homemade Parmesan Chicken!

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