Maple Sriracha Roasted Cauliflower

by

Ingredients for Maple Sriracha Roasted Cauliflower

Gather the following ingredients to create this delicious dish:

  • 1 large head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 2 tablespoons Sriracha sauce (adjust to taste)
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh cilantro or green onions, for garnish (optional)
  • Lime wedges, for serving (optional)

Directions for Maple Sriracha Roasted Cauliflower

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare the cauliflower: Rinse and dry the cauliflower, then cut it into even-sized florets. This ensures that they roast evenly.
  3. Make the sauce: In a large bowl, whisk together the olive oil, maple syrup, Sriracha sauce, garlic powder, salt, and pepper. Adjust the Sriracha based on your desired level of heat.
  4. Toss the cauliflower: Add the cauliflower florets to the bowl and toss until they are evenly coated with the sauce.
  5. Spread on the baking sheet: Arrange the coated cauliflower florets in a single layer on the prepared baking sheet. Be sure to leave space between each floret to allow for even roasting.
  6. Roast the cauliflower: Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning halfway through, until the cauliflower is tender and golden brown.
  7. Serve: Once roasted, remove the cauliflower from the oven and let it cool slightly. Garnish with fresh cilantro or green onions, if desired, and serve with lime wedges for an extra burst of flavor.

Kitchen Equipment You’ll Need

  • Baking sheet
  • Parchment paper (optional)
  • Large mixing bowl
  • Whisk
  • Sharp knife and cutting board

Tips for Making the Best Maple Sriracha Roasted Cauliflower

  • Choose fresh cauliflower: Look for a firm head of cauliflower with tightly packed florets and no discoloration for the best flavor and texture.
  • Customize the spice level: Adjust the amount of Sriracha to suit your taste. If you prefer a milder flavor, start with less and add more as desired.
  • Add extra flavor: Consider adding other seasonings such as smoked paprika, cumin, or chili powder to enhance the flavor even further.
  • Don’t overcrowd the baking sheet: Spacing out the cauliflower florets on the baking sheet allows them to roast properly and become crispy rather than steaming.
  • Serve immediately: This dish is best enjoyed fresh out of the oven, but leftovers can be stored in the refrigerator.

Storage and Leftovers

Maple Sriracha Roasted Cauliflower can be stored for later enjoyment:

  • Refrigeration: Store any leftover roasted cauliflower in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through. You can also reheat it in a skillet on medium heat, tossing occasionally.

Pairing Suggestions

Maple Sriracha Roasted Cauliflower pairs beautifully with a variety of dishes:

  • Grilled meats: The sweet and spicy notes of the cauliflower complement grilled chicken, pork, or steak perfectly.
  • Rice or grain bowls: Serve it over a bed of quinoa, brown rice, or farro for a complete meal.
  • Salads: Toss it into a salad with mixed greens, avocado, and a light vinaigrette for a refreshing and nutritious meal.
  • Tacos: Use it as a filling for tacos, adding toppings like avocado, cabbage, and a drizzle of lime crema.

Leave a Comment