Nothing says comfort like a hearty Pot Roast over Mashed Potatoes. This classic dish is the epitome of home-cooked goodness, featuring tender, flavorful pot roast served atop a fluffy bed of creamy mashed potatoes. It’s a meal that warms the soul and brings family and friends together around the table. Whether you’re looking for a Sunday dinner idea or a special occasion meal, this pot roast recipe will not disappoint!
Who Is This Recipe For?
Pot Roast over Mashed Potatoes is perfect for families, busy professionals, and anyone who appreciates a wholesome, comforting meal. This dish is ideal for those who love classic comfort foods and want to enjoy the satisfaction of a home-cooked meal. It’s also an excellent choice for meal prep, as it tastes even better the next day!
Why You’ll Love This Recipe
- Simple Ingredients: Made with everyday ingredients, this dish is accessible and budget-friendly.
- Hearty and Satisfying: The combination of pot roast and mashed potatoes makes for a filling and satisfying meal.
- One-Pot Wonder: This recipe can be made in a slow cooker or Dutch oven, allowing for easy cleanup.
- Great for Leftovers: Enjoy the leftovers as sandwiches or in a hearty soup for a quick meal later.
Ingredients for Pot Roast over Mashed Potatoes
Gather the following ingredients to create this comforting dish:
- For the Pot Roast:
- 3-4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3-4 carrots, chopped
- 3-4 stalks celery, chopped
- 4 cloves garlic, minced
- 4 cups beef broth (or enough to cover the roast)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 2-3 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
- Salt and pepper to taste
- For the Mashed Potatoes:
- 2 pounds russet or Yukon Gold potatoes, peeled and chopped
- 1/2 cup milk (or cream for extra richness)
- 4 tablespoons unsalted butter
- Salt and pepper to taste