Red Snapper with Creamy Creole Sauce

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Ingredients for Red Snapper with Creamy Creole Sauce

Gather the following ingredients to create this delectable dish:

  • For the Red Snapper:
    • 4 red snapper fillets (about 6 ounces each)
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    • 1 tablespoon butter
  • For the Creamy Creole Sauce:
    • 1 cup heavy cream
    • 1/2 cup chicken broth (or seafood broth)
    • 1/4 cup diced onion
    • 1/4 cup diced bell pepper (red or green)
    • 3 cloves garlic, minced
    • 1 teaspoon Creole seasoning (adjust to taste)
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons chopped fresh parsley (for garnish)

Directions for Red Snapper with Creamy Creole Sauce

1. Prepare the Red Snapper:

  • Season the red snapper fillets with salt and pepper on both sides.

2. Cook the Fish:

  • In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the red snapper fillets, cooking for about 3-4 minutes on each side or until the fish is opaque and flakes easily with a fork. Remove the fillets from the skillet and set aside.

3. Make the Creamy Creole Sauce:

  • In the same skillet, add the diced onion and bell pepper. Sauté for about 2-3 minutes until the vegetables are tender. Add the minced garlic and cook for an additional minute.
  • Pour in the heavy cream and chicken broth, stirring to combine. Add the Creole seasoning, Worcestershire sauce, and lemon juice. Bring the sauce to a gentle simmer, allowing it to thicken slightly for about 4-5 minutes.

4. Combine:

  • Return the cooked red snapper fillets to the skillet, spooning the creamy sauce over the fish. Let it simmer together for another 2 minutes to allow the flavors to meld.

5. Serve:

  • Plate the red snapper and drizzle additional sauce over the top. Garnish with freshly chopped parsley and serve immediately.

Kitchen Equipment You’ll Need

  • Large skillet
  • Tongs or spatula
  • Cutting board and knife
  • Measuring cups and spoons

Tips for Making the Best Red Snapper with Creamy Creole Sauce

  • Choose Fresh Fish: For the best flavor and texture, use fresh red snapper. If using frozen, be sure to thaw it completely before cooking.
  • Adjust Seasoning: Feel free to customize the level of heat in the sauce by adding more or less Creole seasoning according to your preference.
  • Add Vegetables: For extra nutrition, consider adding spinach or mushrooms to the sauce.
  • Pair with Sides: Serve this dish with rice, quinoa, or crusty bread to soak up the delicious sauce.

Storage and Leftovers

  • Refrigeration: Store any leftover red snapper in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to prevent overcooking.
  • Freezing: While it’s best enjoyed fresh, you can freeze the cooked red snapper (without sauce) in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Pairing Suggestions

Red Snapper with Creamy Creole Sauce pairs beautifully with:

  • Rice or Quinoa: The creamy sauce complements fluffy rice or nutty quinoa perfectly.
  • Steamed Vegetables: Fresh, steamed vegetables such as asparagus, green beans, or broccoli provide a lovely contrast.
  • White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio enhances the seafood flavors beautifully.

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