Smash Burger Tacos

Ingredients for Smash Burger Tacos

Gather the following ingredients to make these tasty tacos:

  • For the Smash Burgers:
    • 1 pound ground beef (80/20 blend recommended for juiciness)
    • Salt and pepper to taste
    • 8 small corn or flour tortillas
    • 1 cup shredded lettuce
    • 1 cup diced tomatoes
    • 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
    • Pickles (optional)
  • For the Smash Sauce:
    • 1/2 cup mayonnaise
    • 2 tablespoons ketchup
    • 1 tablespoon mustard
    • 1 tablespoon relish
    • Salt and pepper to taste

Directions for Smash Burger Tacos

1. Make the Smash Sauce:

  • In a small bowl, combine mayonnaise, ketchup, mustard, relish, salt, and pepper. Mix well and set aside.

2. Preheat the Skillet:

  • Heat a large cast-iron skillet or griddle over medium-high heat until hot.

3. Form the Patties:

  • Divide the ground beef into 8 equal portions (about 2 ounces each). Roll each portion into a ball without overworking the meat.

4. Smash the Patties:

  • Once the skillet is hot, place the meatballs on the skillet, leaving enough space between them. Use a spatula to smash each ball into a flat patty (about 1/4 inch thick). Season with salt and pepper.

5. Cook the Burgers:

  • Cook the patties for about 2-3 minutes until the edges are crispy and browned. Flip and cook for another 1-2 minutes, or until cooked through.

6. Warm the Tortillas:

  • While the patties are cooking, warm the tortillas in a separate pan or microwave until soft and pliable.

7. Assemble the Tacos:

  • To assemble, place a smashed burger on each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and any additional toppings like pickles. Drizzle with the smash sauce.

8. Serve:

  • Serve immediately while the patties are hot, and enjoy your Smash Burger Tacos!

Kitchen Equipment You’ll Need

  • Large cast-iron skillet or griddle
  • Spatula for smashing and flipping burgers
  • Mixing bowl for the smash sauce
  • Measuring spoons
  • Tongs or fork for handling hot ingredients

Tips for Making the Best Smash Burger Tacos

  • Use High-Quality Beef: An 80/20 blend provides the best flavor and juiciness for your tacos.
  • Don’t Overwork the Meat: When forming the meatballs, be gentle to keep the beef tender.
  • Preheat the Skillet Well: A hot skillet is key to achieving that perfect crispy edge on your burgers.
  • Customize Your Toppings: Feel free to add avocado, jalapeños, or your favorite salsa for a twist!

Storage and Leftovers

  • Refrigeration: Store any leftover patties and toppings separately in airtight containers in the refrigerator for up to 3 days.
  • Reheating: To reheat, warm the patties in a skillet over low heat or in the microwave until heated through. Warm the tortillas just before serving for the best texture.

Pairing Suggestions

Smash Burger Tacos pair wonderfully with:

  • Chips and Salsa: The crunch and flavor of tortilla chips with fresh salsa complement the tacos perfectly.
  • Guacamole: Creamy guacamole adds a delicious contrast to the savory flavors of the tacos.
  • Refreshing Beverages: Serve with iced tea, soda, or a light beer to balance the richness of the dish.

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