Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

To create this indulgent dish, you will need the following ingredients:

For the Skillet:

  • 1 pound sirloin steak or ribeye, cut into bite-sized pieces
  • 8 ounces shrimp, peeled and deveined
  • 8 ounces scallops (or other seafood of your choice)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter

For the Garlic Parmesan Cream Sauce:

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley (for garnish)

Directions for Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

1. Season and Sear the Steak

  • Season the steak pieces generously with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil and the butter over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set it aside.

2. Cook the Seafood

  • In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and scallops, cooking for about 3-4 minutes, or until they are opaque and cooked through. Remove the seafood from the skillet and set it aside with the steak.

3. Prepare the Cream Sauce

  • Reduce the heat to medium and add the minced garlic to the skillet, sautéing for about 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer, stirring continuously. Add the grated Parmesan cheese and Italian seasoning, whisking until the sauce is smooth and slightly thickened, about 3-4 minutes. Stir in the fresh lemon juice.

4. Combine Everything

  • Return the cooked steak and seafood to the skillet, tossing them in the creamy sauce until well coated. Allow it to simmer for another 2 minutes to let the flavors meld together.

5. Serve

  • Plate the steak and seafood, drizzling additional sauce over the top. Garnish with freshly chopped parsley for a touch of color and flavor.

Kitchen Equipment You’ll Need

  • Large skillet
  • Tongs or spatula
  • Measuring cups and spoons
  • Whisk

Tips for Making the Best Steak and Seafood Skillet

  • Choose Quality Ingredients: Use fresh, high-quality seafood and steak for the best flavor and texture.
  • Don’t Overcook: Be cautious with cooking times; overcooked steak or seafood can become tough. Aim for medium-rare steak and perfectly cooked seafood.
  • Customize Your Dish: Feel free to use different types of seafood or even vegetables like spinach or bell peppers for added nutrition and flavor.
  • Pair with Delicious Sides: Serve this dish with garlic bread, pasta, or a fresh salad to complement the rich flavors.

Storage and Leftovers

  • Refrigeration: Store any leftover steak and seafood in an airtight container in the refrigerator for up to 2 days. Reheat gently in the skillet or microwave.
  • Freezing: While it’s best enjoyed fresh, you can freeze the cooked steak and seafood (without the sauce) for up to 1 month. Thaw in the refrigerator before reheating.

Pairing Suggestions

Steak and Seafood Skillet with Garlic Parmesan Cream Sauce pairs beautifully with:

  • Sides: Creamy mashed potatoes, garlic bread, or a light pasta dish to soak up the delicious sauce.
  • Vegetables: Roasted or steamed asparagus, green beans, or a mixed vegetable medley for a well-rounded meal.
  • Wine: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir to complement the rich flavors of the dish.

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