Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Gather the following ingredients to create this decadent dish:

  • For the Skillet:
    • 1 pound sirloin steak or ribeye, cut into bite-sized pieces
    • 8 ounces shrimp, peeled and deveined
    • 8 ounces scallops (or any seafood of your choice)
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    • 1 tablespoon butter
  • For the Garlic Parmesan Cream Sauce:
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 3 cloves garlic, minced
    • 1 teaspoon Italian seasoning
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon chopped fresh parsley (for garnish)

Directions for Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

1. Prepare the Steak:

  • Season the steak pieces with salt and pepper.

2. Sear the Steak:

  • In a large skillet, heat 1 tablespoon of olive oil and the butter over medium-high heat. Once hot, add the steak pieces and sear for about 3-4 minutes, stirring occasionally, until they are browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

3. Cook the Seafood:

  • In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and scallops, cooking for about 3-4 minutes until they are opaque and cooked through. Remove the seafood from the skillet and set aside with the steak.

4. Make the Garlic Parmesan Cream Sauce:

  • In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer, stirring constantly. Add the grated Parmesan cheese and Italian seasoning, whisking until the sauce is smooth and thickened, about 3-4 minutes. Stir in the lemon juice.

5. Combine:

  • Return the cooked steak and seafood to the skillet, tossing them in the creamy sauce until well coated. Let it simmer together for another 2 minutes to meld the flavors.

6. Serve:

  • Garnish the dish with freshly chopped parsley and serve immediately, paired with your choice of sides.

Kitchen Equipment You’ll Need

  • Large skillet
  • Tongs or spatula
  • Measuring cups and spoons
  • Whisk

Tips for Making the Best Steak and Seafood Skillet

  • Choose Quality Ingredients: Fresh seafood and high-quality steak will make a significant difference in flavor and texture.
  • Don’t Overcook: Be mindful of cooking times for both the steak and seafood to ensure they remain tender and juicy.
  • Customize the Seafood: Feel free to swap the shrimp and scallops for your favorite seafood, like lobster, crab, or even fish fillets.
  • Serve with Sides: This dish pairs beautifully with garlic bread, rice, or a fresh garden salad.

Storage and Leftovers

  • Refrigeration: Store any leftover steak and seafood in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, being careful not to overcook the seafood.
  • Freezing: While it’s best enjoyed fresh, you can freeze the cooked steak and seafood in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.

Pairing Suggestions

Steak and Seafood Skillet with Garlic Parmesan Cream Sauce pairs wonderfully with:

  • Starch: Creamy mashed potatoes, rice pilaf, or pasta will soak up the delicious sauce.
  • Vegetables: Lightly steamed asparagus, broccoli, or green beans add color and nutrition to the plate.
  • Wine: A crisp white wine like Chardonnay or a light red like Pinot Noir complements the rich flavors of the dish beautifully.

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