Gather the following ingredients to create this decadent dish:
- For the Skillet:
- 1 pound sirloin steak or ribeye, cut into bite-sized pieces
- 8 ounces shrimp, peeled and deveined
- 8 ounces scallops (or any seafood of your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- For the Garlic Parmesan Cream Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
Directions for Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
1. Prepare the Steak:
- Season the steak pieces with salt and pepper.
2. Sear the Steak:
- In a large skillet, heat 1 tablespoon of olive oil and the butter over medium-high heat. Once hot, add the steak pieces and sear for about 3-4 minutes, stirring occasionally, until they are browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
3. Cook the Seafood:
- In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and scallops, cooking for about 3-4 minutes until they are opaque and cooked through. Remove the seafood from the skillet and set aside with the steak.
4. Make the Garlic Parmesan Cream Sauce:
- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer, stirring constantly. Add the grated Parmesan cheese and Italian seasoning, whisking until the sauce is smooth and thickened, about 3-4 minutes. Stir in the lemon juice.
5. Combine:
- Return the cooked steak and seafood to the skillet, tossing them in the creamy sauce until well coated. Let it simmer together for another 2 minutes to meld the flavors.
6. Serve:
- Garnish the dish with freshly chopped parsley and serve immediately, paired with your choice of sides.
Kitchen Equipment You’ll Need
- Large skillet
- Tongs or spatula
- Measuring cups and spoons
- Whisk
Tips for Making the Best Steak and Seafood Skillet
- Choose Quality Ingredients: Fresh seafood and high-quality steak will make a significant difference in flavor and texture.
- Don’t Overcook: Be mindful of cooking times for both the steak and seafood to ensure they remain tender and juicy.
- Customize the Seafood: Feel free to swap the shrimp and scallops for your favorite seafood, like lobster, crab, or even fish fillets.
- Serve with Sides: This dish pairs beautifully with garlic bread, rice, or a fresh garden salad.
Storage and Leftovers
- Refrigeration: Store any leftover steak and seafood in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, being careful not to overcook the seafood.
- Freezing: While it’s best enjoyed fresh, you can freeze the cooked steak and seafood in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.
Pairing Suggestions
Steak and Seafood Skillet with Garlic Parmesan Cream Sauce pairs wonderfully with:
- Starch: Creamy mashed potatoes, rice pilaf, or pasta will soak up the delicious sauce.
- Vegetables: Lightly steamed asparagus, broccoli, or green beans add color and nutrition to the plate.
- Wine: A crisp white wine like Chardonnay or a light red like Pinot Noir complements the rich flavors of the dish beautifully.