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If you’re looking for a comforting, cheesy, and absolutely delicious meal, look no further! Our Beef Enchiladas with extra cheese on top are the perfect dish for a family dinner, a gathering with friends, or a cozy night in. This recipe is straightforward, packed with flavor, and will leave everyone asking for seconds. Whether you’re a seasoned cook or a beginner in the kitchen, this guide will help you create enchiladas that are sure to impress.
Why You’ll Love This Recipe
Beef enchiladas are a classic Mexican dish that has been a favorite for generations. The combination of savory beef, rich tomato sauce, and melted cheese is irresistible. Adding extra cheese on top takes this dish to a whole new level of comfort food heaven. This recipe is perfect for anyone who loves a hearty, satisfying meal that’s also easy to make. Plus, it’s versatile enough to accommodate various dietary preferences and ingredient swaps.
Ingredients
Here’s what you’ll need to make these delicious beef enchiladas:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped fresh cilantro (optional)
- Sour cream and sliced green onions for garnish (optional)
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