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Pairing Suggestions
Beef enchiladas pair wonderfully with a side of Spanish rice, refried beans, or a fresh salad. For drinks, consider serving a refreshing margarita, a cold beer, or a glass of iced tea.
Frequently Asked Questions (FAQ)
Q: Can I make this recipe ahead of time? A: Yes, you can assemble the enchiladas up to one day in advance. Store them covered in the refrigerator and bake when ready to serve.
Q: Can I freeze beef enchiladas? A: Absolutely! Freeze the assembled but unbaked enchiladas. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Q: How can I make my enchiladas spicier? A: Add chopped jalapeños to the beef mixture or use a spicy enchilada sauce. You can also sprinkle crushed red pepper flakes on top before baking.
Q: What other toppings can I use? A: Diced tomatoes, avocado slices, or a drizzle of hot sauce are great additions to enchiladas.
Q: Is there a gluten-free option? A: Yes, use gluten-free tortillas and ensure your enchilada sauce is gluten-free.
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