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Pairing Suggestions
This stew pairs wonderfully with warm corn tortillas, Mexican rice, or a fresh green salad. For drinks, consider serving a cold Mexican beer, a refreshing agua fresca, or a glass of red wine.
Frequently Asked Questions (FAQ)
Q: Can I make this recipe in a slow cooker? A: Yes, you can adapt this recipe for a slow cooker. Brown the meat and sauté the onions and garlic as directed, then transfer everything to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
Q: What can I use instead of green chilies? A: If you can’t find green chilies, you can use bell peppers for a milder flavor or add a small amount of jalapeño for extra heat.
Q: Can I add other vegetables to the stew? A: Absolutely! Carrots, bell peppers, and zucchini make great additions to this stew. Just add them in along with the potatoes.
Q: How can I make this dish more flavorful? A: For an extra depth of flavor, consider adding a splash of lime juice and a handful of chopped fresh cilantro just before serving.
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