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Maple-Glazed Bacon-Wrapped Carrots

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FAQ

Can I use baby carrots instead of whole carrots?
Yes, you can use baby carrots if you prefer. Just be mindful that they may cook a little faster than whole carrots, so keep an eye on them while roasting.

Can I make this recipe with turkey bacon?
Absolutely! Turkey bacon works well as a lighter option, though it won’t get quite as crispy as regular bacon.

Can I use maple-flavored syrup instead of pure maple syrup?
While you can, I recommend using pure maple syrup for the best flavor. Maple-flavored syrups tend to be overly sweet and lack the depth of flavor that pure maple syrup provides.

How can I make these carrots vegetarian?
You can make a vegetarian version by swapping out the bacon for thin slices of roasted vegetables like zucchini or eggplant, but keep in mind the texture will be quite different.

Final Thoughts

Maple-Glazed Bacon-Wrapped Carrots are a delicious way to upgrade your vegetable side dish game. Whether you’re hosting a dinner party, preparing a holiday feast, or just looking to add some flair to a weeknight meal, this recipe is sure to impress. The sweet maple glaze combined with crispy bacon is a combination that’s hard to resist.

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