Kitchen Equipment Needed
- Baking sheet: To spread the bark.
- Parchment paper: To prevent sticking and make for easy cleanup.
- Microwave-safe bowl: For melting the chocolate.
- Spatula: For spreading the chocolate and caramel.
- Refrigerator: For setting the bark.
How to Make Chocolate Caramel Peanut Bark
Step 1: Prepare the Baking Sheet
- Line a baking sheet with parchment paper, allowing some overhang for easy removal later.
Step 2: Melt the Chocolate
- Place the semisweet chocolate chips in a microwave-safe bowl.
- Heat the chocolate in the microwave in 30-second intervals, stirring in between until fully melted and smooth. This usually takes about 1 to 2 minutes.
Step 3: Spread the Chocolate
- Pour the melted chocolate onto the prepared baking sheet and use a spatula to spread it evenly into a rectangle about 1/4 inch thick.
Step 4: Add the Caramel
- Drizzle the caramel sauce over the melted chocolate. Use the spatula or the back of a spoon to swirl the caramel into the chocolate for a marbled effect.
Step 5: Sprinkle the Peanuts
- Evenly sprinkle the peanuts over the chocolate and caramel mixture. Gently press them down into the mixture to ensure they stick.
Step 6: Set the Bark
- If desired, sprinkle a pinch of sea salt on top for an extra flavor boost.
- Place the baking sheet in the refrigerator and allow the bark to set for at least 30 minutes, or until firm.
Step 7: Break and Serve
- Once set, remove the bark from the refrigerator. Lift the parchment paper to remove the bark from the baking sheet.
- Break the bark into pieces and serve, or package it as a gift.
Tips and Variations
Chocolate Options: You can use milk chocolate, dark chocolate, or white chocolate for different flavor profiles. You can also mix different types of chocolate for a fun twist!
Nut Substitutions: Swap out peanuts for your favorite nuts like almonds, walnuts, or pecans. You can even use a mix for added texture.
Add Dried Fruit: For an extra burst of flavor, consider adding dried cranberries, cherries, or raisins along with the nuts.
Drizzle More Chocolate: For a decorative touch, melt some additional chocolate and drizzle it over the finished bark before setting.
How to Store Leftovers
Room Temperature: Store any leftover bark in an airtight container at room temperature for up to 2 weeks.
Refrigerator: For longer shelf life, keep it in the refrigerator, where it will last for about a month. Just make sure it’s in a sealed container to avoid moisture.
Serving Suggestions
This Chocolate Caramel Peanut Bark pairs beautifully with:
- Coffee or Hot Chocolate: The rich flavors of chocolate bark complement warm beverages perfectly.
- Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for an indulgent dessert.