If you’re a fan of chocolate and peanut butter, then Chocolate Peanut Butter Cake Roulade is about to become your new favorite dessert. This decadent rolled cake combines a rich, moist chocolate sponge with a creamy peanut butter filling, all wrapped in a delightful swirl. It’s the perfect show-stopping dessert for any occasion, from birthday celebrations to cozy family gatherings. The combination of flavors and textures in this roulade will leave everyone craving more!
Why You’ll Love This Recipe
- Decadent Flavor: The rich chocolate pairs perfectly with the creamy, nutty peanut butter filling, creating a symphony of taste.
- Impressive Presentation: The rolled shape and beautiful swirl make this dessert a true centerpiece on any table.
- Easy to Make: With straightforward steps, you can create a professional-looking dessert at home.
- Versatile: Perfect for special occasions or a sweet treat on a regular day!
Ingredients You’ll Need
For the Chocolate Cake:
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup water
For the Peanut Butter Filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
For the Chocolate Ganache (optional):
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream