Directions
- Prepare the Pudding:
- In a medium mixing bowl, combine the instant pudding mix and cold milk. Whisk together for 2 minutes until the mixture starts to thicken. Let it sit for 5 minutes to fully set.
- Fold in the Cool Whip:
- Gently fold the thawed Cool Whip into the pudding mixture until well combined. Be careful not to overmix, as you want to maintain the light and airy texture of the Cool Whip.
- Chill and Use:
- Refrigerate the frosting for at least 30 minutes before using. This helps it firm up and makes it easier to spread or pipe onto your desserts.
Kitchen Equipment Needed
- Mixing bowl
- Whisk
- Spatula
Tips and Variations
- Flavor Combinations: The beauty of this frosting is its versatility. Try using different flavors of instant pudding mix to match your dessert. Chocolate, vanilla, butterscotch, and lemon are all great options.
- Stabilizing Tips: For a firmer frosting, you can add 1/4 cup of powdered sugar to the pudding mixture before folding in the Cool Whip. This is especially helpful if you’re planning to pipe the frosting.
- Additional Mix-Ins: Get creative by adding mix-ins to your frosting. Crushed cookies, mini chocolate chips, or fruit preserves can add extra texture and flavor.
How to Store Leftovers
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Before using, give it a gentle stir to bring back its smooth consistency. This frosting does not freeze well due to the Cool Whip, so it’s best enjoyed fresh.
Food and Drink Pairings
Cool Whip and Pudding Frosting pairs wonderfully with a variety of desserts. Try it on top of classic yellow cake, chocolate cupcakes, or as a filling for layer cakes. It’s also delicious on brownies or as a dip for fresh fruit. For a refreshing drink pairing, consider serving with a cold glass of milk or a cup of coffee.