EASY HOMEMADE BEEF STEW

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Kitchen Equipment Needed

  • Large pot or Dutch oven: For browning the meat and simmering the stew.
  • Cutting board and knife: For chopping vegetables and meat.
  • Wooden spoon or spatula: For stirring the stew.
  • Measuring cups and spoons: For accurate ingredient measurement.

How to Make Easy Homemade Beef Stew

Step 1: Brown the Beef

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Season the beef cubes with salt and pepper. Add them to the pot in batches to avoid overcrowding. Brown the meat on all sides (about 5-7 minutes). Remove the beef from the pot and set aside.

Step 2: Sauté the Vegetables

  1. In the same pot, add the chopped onion and cook until softened, about 3-4 minutes.
  2. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 3: Build the Stew

  1. Return the browned beef to the pot. Stir in the tomato paste, thyme, rosemary, and bay leaves.
  2. Pour in the beef broth, making sure to scrape the bottom of the pot to deglaze and incorporate any browned bits for added flavor.

Step 4: Add Vegetables

  1. Add the carrots, potatoes, and celery to the pot. Stir to combine all the ingredients.
  2. Bring the stew to a gentle boil, then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

Step 5: Thicken the Stew (Optional)

  1. If you prefer a thicker stew, mix the flour with a small amount of water to create a slurry. Stir this into the stew during the last 15 minutes of cooking, allowing it to thicken.

Step 6: Adjust Seasoning and Serve

  1. Taste the stew and adjust seasoning with salt and pepper as needed. Remove the bay leaves before serving.
  2. Ladle the stew into bowls and enjoy with crusty bread or over rice.

Tips and Variations

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to deepen as it sits!

Freezing: Beef stew freezes well. Portion it into freezer-safe containers and store for up to 3 months. Thaw in the refrigerator overnight before reheating.

Vegetable Variations: Feel free to add other vegetables such as green beans, peas, or mushrooms based on your preferences.

Make it Spicy: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.

Slow Cooker Option: To make this stew in a slow cooker, follow the browning steps and then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours.

How to Serve Easy Homemade Beef Stew

This comforting stew is delicious on its own, but you can elevate the meal by serving it with:

  • Crusty Bread: Perfect for soaking up the rich broth.
  • Rice or Noodles: Serve over a bed of rice or egg noodles for added heartiness.
  • Green Salad: A fresh salad complements the rich flavors of the stew.

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