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FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but they should be thawed completely before marinating and cooking for even cooking.
2. Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
3. Can I prepare this dish ahead of time?
You can marinate the chicken a few hours in advance or overnight for deeper flavor. Assemble the sheet pan just before baking.
4. What if I don’t have fresh ginger?
You can substitute fresh ginger with ground ginger; use about 1/4 teaspoon for every teaspoon of fresh ginger.
Final Thoughts
The Hawaiian Chicken Sheet Pan is a delightful, flavorful dish that is both easy to prepare and pleasing to the palate. The sweet and savory combination of ingredients will make you feel like you’re on a tropical getaway, all from the comfort of your kitchen.
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