Heavenly Coconut Lemon Curd Cookies

FAQs

1. Can I use store-bought lemon curd?
Absolutely! If you’re short on time, feel free to use store-bought lemon curd for convenience.

2. How do I know when the lemon curd is done cooking?
The lemon curd is ready when it thickens enough to coat the back of a spoon. It will continue to thicken as it cools.

3. Can I freeze these cookies?
Yes! You can freeze the cookies without the lemon curd for up to 2 months. Thaw at room temperature before adding the lemon curd.

4. What can I substitute for eggs?
For an egg-free version, you can use flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water equals one egg) or unsweetened applesauce (1/4 cup per egg).


Final Thoughts

Heavenly Coconut Lemon Curd Cookies are a delightful treat that will brighten any day. With their unique flavor combination and delightful texture, they are perfect for sharing with loved ones or enjoying as a special indulgence for yourself.

If you enjoyed this recipe, please share it with your friends and family and subscribe to our blog for more exciting dessert ideas. Happy baking!

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