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These homemade tortillas are incredibly soft and stay that way even the day after! Made with simple ingredients like all-purpose flour, vegetable oil, and hot water, they’re easy to knead and cook. Whether you’re using them for tacos, wraps, or just as a side, these tortillas will become a staple in your kitchen. Trust me, once you try these, you’ll want to make them every day!
Preparation Time:
Prep Time: 20 minutes
Resting Time: 15-30 minutes
Cook Time: 10-15 minutes
Total Time: 45 minutes to 1 hour
Ingredients:
All-purpose flour: 2 cups (250 grams)
Salt: ½ teaspoon
Baking powder: ½ teaspoon
Hot water: ½ cup (130 milliliters)
Vegetable oil: ¼ cup (50 grams)
Directions:
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