Loaded Mashed Potato Meatloaf Casserole

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Ingredients You’ll Need

For the Meatloaf Base:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 cup ketchup (optional, for topping the meatloaf)

For the Loaded Mashed Potato Topping:

  • 4 cups mashed potatoes (prepared ahead or store-bought)
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup cooked bacon, crumbled
  • 2 tbsp butter
  • 2 tbsp green onions or chives, chopped (optional)

Kitchen Equipment Needed

  • Mixing bowls: For combining the meatloaf ingredients.
  • Loaf pan or casserole dish: A 9×13-inch casserole dish works great.
  • Spatula: To spread the mashed potatoes evenly.
  • Baking sheet: To place the casserole dish on, in case of any drips.

How to Make Loaded Mashed Potato Meatloaf Casserole

Step 1: Prepare the Meatloaf Base

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are incorporated.
  3. Transfer the meat mixture into your loaf pan or casserole dish and press it down evenly to form the base layer of the casserole.
  4. (Optional) Spread ketchup on top of the meatloaf for a tangy glaze.

Step 2: Prepare the Mashed Potatoes

  1. If using store-bought mashed potatoes, skip to the next step. Otherwise, boil and mash 4 large potatoes with butter, salt, and pepper until smooth.
  2. Mix in the sour cream, cheddar cheese, and half of the bacon crumbles.

Step 3: Assemble the Casserole

  1. Spread the mashed potatoes evenly over the meatloaf base.
  2. Top with the remaining bacon, extra shredded cheese, and a sprinkle of green onions or chives if desired.

Step 4: Bake

  1. Place the casserole dish in the oven and bake for 25-30 minutes, or until the meatloaf is cooked through and the mashed potatoes are golden and bubbly on top.
  2. Let it cool for a few minutes before serving.

Tips and Variations

Customize the Meat: If you prefer a different flavor profile, try using ground turkey or chicken in place of ground beef. You can also mix pork sausage into the meatloaf for a richer flavor.

Switch Up the Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like Gouda, Monterey Jack, or even a smoky Gruyère.

Add Veggies: Want to make this dish a bit more balanced? Try adding finely chopped veggies like bell peppers, carrots, or spinach into the meatloaf mixture. This adds color and nutrients without compromising on flavor.

Mashed Potato Options: Love garlic mashed potatoes? Feel free to infuse your mashed potatoes with roasted garlic for an extra layer of flavor.

Storing and Reheating Leftovers

One of the best things about casseroles is that they make fantastic leftovers! Here’s how to store and reheat this dish:

  • Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days.
  • Freezer: This casserole freezes well, too. Wrap individual portions tightly in plastic wrap or foil and freeze for up to 2 months.

To reheat, simply pop it into the oven at 350°F for 15-20 minutes, or until heated through. If frozen, let it thaw overnight in the fridge before reheating.

Food and Drink Pairings

This hearty dish pairs beautifully with:

  • Sides: Serve with a simple green salad or roasted veggies like asparagus or green beans to lighten the meal.
  • Drinks: A bold red wine like a Cabernet Sauvignon complements the richness of the meatloaf. If you’re in the mood for beer, try a dark stout or a smooth amber ale.

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