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For the Topping:
- 1 cup fresh peach slices
- Optional: whipped cream for serving
Kitchen Equipment Needed
- Mixing bowls: For combining the crust and filling ingredients.
- Electric mixer: For whipping the cream and blending the cheesecake filling.
- 9-inch springform pan: For assembling and serving the cheesecake.
- Spatula: For spreading the cheesecake filling and topping.
- Refrigerator: For chilling the cheesecake until set.
How to Make No-Bake Peach Cheesecake
Step 1: Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup or your fingers to compact it.
- Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in the diced peaches, being careful not to overmix.
Step 3: Assemble the Cheesecake
- Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or until the cheesecake is fully set (overnight is best for optimal firmness).
Step 4: Add the Topping
- Once the cheesecake is set, remove it from the springform pan.
- Arrange fresh peach slices on top of the cheesecake as desired.
- Optional: Serve with a dollop of whipped cream for an extra touch of indulgence.
Tips and Variations
Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 4-5 days.
Fruit Variations: Feel free to substitute peaches with other fruits such as strawberries, blueberries, or raspberries for different flavor profiles. You can also create a mixed berry topping!
Dairy-Free Option: For a dairy-free version, use vegan cream cheese and coconut whipped cream.
Add Zest: For a citrusy kick, add a teaspoon of lemon or lime zest to the cheesecake filling.
How to Serve No-Bake Peach Cheesecake
This delightful cheesecake pairs beautifully with various beverages:
- Iced Tea: A refreshing glass of iced tea complements the sweetness of the peaches perfectly.
- Lemonade: The tartness of lemonade contrasts beautifully with the rich, creamy cheesecake.
- Coffee: For a balanced flavor combination, serve with a hot cup of coffee.
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