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As the leaves turn golden and the air grows crisp, there’s nothing quite like the comforting flavors of pumpkin to usher in the fall season. Our No-Bake Pumpkin Cheesecake is the perfect dessert to celebrate autumn. This easy, no-fuss recipe combines the rich, creamy texture of cheesecake with the warm, spicy flavors of pumpkin pie, all without the need for an oven. Let’s dive into how you can create this delectable treat right in your own kitchen.
Why You’ll Love This Recipe
This No-Bake Pumpkin Cheesecake is perfect for those who love the flavors of fall but want a quick and easy dessert option. It’s rich, creamy, and full of pumpkin spice goodness. Plus, since it’s a no-bake recipe, it saves you time and effort, making it ideal for busy schedules or last-minute gatherings.
Who Is This Recipe For?
This recipe is for everyone who enjoys the taste of pumpkin and cheesecake. Whether you’re a novice baker, a busy parent, or someone who simply loves easy-to-make desserts, this no-bake cheesecake is for you. It’s also a great option for those who prefer not to use the oven or are looking for a make-ahead dessert.
Ingredients
Here’s what you’ll need to make No-Bake Pumpkin Cheesecake:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup heavy whipping cream
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