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Food and Drink Pairings
This No-Bake Pumpkin Cheesecake pairs wonderfully with a variety of beverages and dishes. Here are some ideas:
- Coffee: Enjoy a slice with a hot cup of coffee or a pumpkin spice latte.
- Tea: A chai tea or spiced black tea complements the flavors nicely.
- Dessert Wine: Serve with a glass of sweet dessert wine, like a late harvest Riesling.
- Whipped Cream: Top with a dollop of whipped cream and a sprinkle of cinnamon for extra decadence.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Make sure it’s well-drained and smooth for the best texture.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free graham crackers or cookies for the crust.
How can I make this recipe vegan?
To make this recipe vegan, use dairy-free cream cheese, coconut whipped cream, and a plant-based butter substitute.
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