Kitchen Equipment Needed
- Large skillet: For sautéing the steak and vegetables.
- Spatula: For flipping the quesadillas.
- Cutting board and knife: For slicing the ingredients.
- Measuring spoons: For accurate seasoning measurements.
- Serving platter: For presenting the quesadillas.
How to Make Philly Cheese Steak Quesadillas
Step 1: Sauté the Steak and Vegetables
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced onions and bell pepper (if using) to the skillet and sauté for about 3-4 minutes until they begin to soften.
- Add the thinly sliced steak to the skillet. Season with garlic powder, Worcestershire sauce, salt, and pepper. Cook for an additional 5-7 minutes, stirring frequently, until the steak is cooked through.
Step 2: Prepare the Quesadillas
- Lay a tortilla flat on a clean surface. On one half of the tortilla, layer a generous portion of the steak and vegetable mixture.
- Top with a cup of shredded provolone cheese.
- Fold the tortilla over to create a half-moon shape, pressing down gently to secure.
Step 3: Cook the Quesadillas
- In the same skillet, add a little more olive oil if necessary and heat over medium heat.
- Carefully place the quesadilla in the skillet and cook for about 3-4 minutes, or until the bottom is golden brown and crispy.
- Flip the quesadilla using a spatula and cook for an additional 3-4 minutes until the other side is golden brown and the cheese is melted.
Step 4: Serve and Enjoy
- Once cooked, transfer the quesadilla to a cutting board. Allow it to cool for a minute before slicing into wedges.
- Garnish with fresh parsley, if desired, and serve with your favorite dipping sauces, such as salsa, guacamole, or sour cream.
Tips and Variations
Make It Extra Cheesy: Feel free to add more cheese or try different types like cheddar, Monterey Jack, or pepper jack for a spicy kick.
Add More Veggies: Enhance your quesadilla by adding sautéed mushrooms, jalapeños, or spinach for extra flavor and nutrition.
Spice It Up: Add a pinch of cayenne pepper or crushed red pepper flakes to the steak mixture for some heat.
Cooking Method: For a healthier version, consider baking the quesadillas in the oven at 400°F (200°C) for 10-15 minutes, flipping halfway through.
How to Store and Reheat Leftovers
Refrigerator: Store any leftover quesadillas in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, place the quesadillas in a skillet over medium heat until warmed through. Alternatively, you can microwave them for about 30-60 seconds, but the skillet method will keep them crispy.
Serving Suggestions
These Philly Cheese Steak Quesadillas pair wonderfully with:
- Dipping Sauces: Serve with salsa, guacamole, or sour cream for added flavor.
- Salads: A fresh side salad can complement the richness of the quesadillas.
- Potato Chips: A side of crispy chips adds a delightful crunch to your meal.