Pumpkin Cheesecake Roll

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes! If using fresh pumpkin, ensure it’s cooked and pureed until smooth before measuring.

2. How do I prevent the cake from cracking?
Rolling the cake while it’s warm and allowing it to cool in that shape helps prevent cracking.

3. Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator until ready to serve.

4. What can I substitute for cream cheese?
For a lighter option, you can use Greek yogurt, but this will alter the flavor and texture slightly.


Final Thoughts

Pumpkin Cheesecake Roll is a fantastic way to celebrate the flavors of fall. With its creamy filling and spiced cake, this dessert is sure to become a favorite for years to come.

If you enjoyed this recipe, please share it with your friends and family and subscribe to our blog for more delicious seasonal treats. Happy baking!

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