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This easy and delicious quinoa and broccoli patty recipe combines the rich flavors of sweet potato, quinoa, and fresh herbs. Packed with nutrients and bursting with flavor, these patties are perfect for a wholesome meal or snack. Serve them with a fresh salad and a side of tzatziki sauce for a delightful, vegan-friendly dish!
Preparation Time: 15 minutes
Cooking Time: 20 minutes (for steaming) + frying
Servings: 10 mini patties
Ingredients:
1/2 cup (90g) quinoa
1 cup (240ml) water
1 large sweet potato, peeled and cut into thin chunks
1/2 small head of broccoli, finely chopped
3 spring onions, chopped
30g fresh coriander, chopped
2 tsp paprika
1/2 tsp garlic powder
1/2 tsp chili flakes
Salt and black pepper, to taste
2-3 heaped tbsp oat flour
Olive oil (for frying)
Directions:
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