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Step 1: Prepare the Dough
In a small bowl, combine the warm water, sugar, and yeast. Stir and let the mixture sit for 5-10 minutes until the yeast activates and becomes foamy.
In a large mixing bowl, combine the flour and salt.
Once the yeast mixture is ready, pour it into the flour and add 2 tablespoons of oil.
Mix the dough with a spoon until it starts to come together, then knead by hand for about 8-10 minutes until the dough is smooth and elastic.
Shape the dough into a ball, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Shape the Simit
After the dough has risen, divide it into 8-10 equal portions.
Roll each portion of dough into a long, thin rope about 40-50 cm in length.
Fold the dough rope in half, twist the two ends together, and then bring the ends around to form a ring. Pinch the ends together to seal.
Repeat this process for all the pieces of dough.
Step 3: Prepare the Sesame Coating
In a small bowl, mix the pekmez (or honey) with 100 g of water. This mixture will give the simits their golden color and a slight sweetness.
Pour the sesame seeds into a shallow dish.
Dip each shaped simit into the pekmez-water mixture, ensuring both sides are coated.
After dipping, roll the simit in sesame seeds until completely covered.
Step 4: Bake the Simit
Preheat your oven to 200°C (390°F).
Place the sesame-covered simits on a baking sheet lined with parchment paper, leaving some space between them as they will expand during baking.
Bake the simits in the preheated oven for 20-25 minutes, or until they turn golden brown and crispy.
Step 5: Serve
Let the simits cool slightly before serving. Serve warm or at room temperature with cheese, olives, jam, or just enjoy them on their own. Simits are often paired with tea or coffee and make for a delicious snack or light meal.
Cooking Tips
Pekmez Substitutes: If you don’t have grape molasses (pekmez), honey or maple syrup can be used as a substitute. However, pekmez gives the simit a traditional flavor that is hard to replicate with other sweeteners.
Flour Options: You can mix all-purpose flour with bread flour for a softer, more elastic dough. Bread flour has a higher gluten content, which helps the dough rise better.
Sesame Seeds: Toasting the sesame seeds in a dry pan for a few minutes before coating the simits will enhance their nutty flavor.
Storage
In the Refrigerator: Store leftover simits in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the oven or toaster for a few minutes to restore their crispiness.
In the Freezer: You can freeze simits before or after baking. If freezing them unbaked, form the dough into rings, freeze them on a tray, then transfer to a freezer bag. When ready to bake, thaw the dough rings, coat them in pekmez and sesame seeds, and bake as usual. Baked simits can be frozen for up to 2 months and reheated in the oven before serving.
Nutritional Facts (Per simit, based on 10 servings)
Calories: Approximately 240 kcal
Protein: 7g
Carbohydrates: 40g
Fat: 6g
Fiber: 3g
Sugars: 2g
Sodium: 300 mg
Iron: 10% of daily recommended intake
Calcium: 8% of daily recommended intake
FAQs
Can I make simit without pekmez?
Yes, you can substitute pekmez with honey or maple syrup. While pekmez is traditional, these substitutes will also give the simit a slightly sweet flavor and golden color.
What kind of flour should I use?
All-purpose flour works fine, but you can also use bread flour for a chewier texture. Mixing both types of flour can give you the best of both worlds.
Can I add different toppings?
While sesame seeds are traditional, you can experiment with other seeds such as sunflower seeds, flaxseeds, or even poppy seeds for a unique twist.
Can I make simit in advance?
Yes, you can prepare the dough in advance, shape the simits, and store them in the refrigerator overnight. In the morning, dip them in the pekmez mixture and sesame seeds, then bake as usual.
How do I know when the simits are done baking?
Simits are ready when they are a deep golden brown and have a crisp exterior. You can tap the bottom of the simit; if it sounds hollow, it’s done.
Conclusion
Turkish Simit is a delicious and versatile bread that can be enjoyed any time of day. Its crisp sesame-coated crust and soft interior make it perfect for breakfast, snacks, or even light meals. With just a few ingredients, you can recreate this traditional Turkish street food at home. Whether enjoyed plain or with various toppings like cheese or jam, simit is sure to become a family favorite. It’s easy to make, stores well, and can even be customized with different toppings, making it a wonderful addition to any meal!
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