Apple Crumble Cheesecake 
Indulge in this decadent Apple Crumble Cheesecake, featuring a creamy cheesecake filled with luscious apple pie filling, topped with a crunchy crumble and drizzled with caramel sauce. This delightful dessert is perfect for gatherings or a cozy night in!
Ingredients:
For the Apple Filling:
5 apples, cored and peeled
⅔ cup brown sugar 
1 teaspoon cinnamon 
½ teaspoon nutmeg 
2 tablespoons lemon juice 
4 tablespoons water 
½ cup unsalted butter 
4 teaspoons cornstarch, mixed with a little water 
For the Crust:
3 cups graham cracker crumbs 
5.2 oz unsalted butter, melted
1 tablespoon granulated sugar
½ teaspoon cinnamon
For the Cheesecake Filling:
28 oz cream cheese, room temperature 
2 teaspoons vanilla extract
1¼ cups granulated sugar
1 cup sour cream 
4 eggs 
2 tablespoons cornstarch
For the Crumble Topping:
¾ cup all-purpose flour 
½ cup rolled oats (quick oats will work too) 
1 teaspoon cinnamon
⅓ teaspoon kosher salt 
3.1 oz unsalted butter, melted
⅓ cup brown sugar
Instructions:
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